I was born and raised in Oakville, Ontario and in 1981 I realized a lifelong ambition of becoming a chef.
I loved culinary competition and I was fortunate to win numerous awards. 
When my father had a stroke and my mother was diagnosed with Alzheimer’s in 2001, I became
their fulltime caregiver and started  to look for something stress-relieving to fill my days. I decided
to take a few watercolour classes and had the most wonderful instructor -
she was so patient and  encouraging (it didn’t matter how bad my painting was, she always found something positive in it). 
I loved watercolour but I itched for something more, although I wasn’t really sure what it was. 
 I read a book by Rudolfo Anaya and I was struck by his powerful words, full of Indian/Mexican
lore, magic and myth. I believe it was the connection to these words that led me into gourd work. 

There is something magical in working with gourds – they are truly “Natures Canvas” no two alike
– every gourd has its own personality. From growing your own “canvas” to the gnarls and texture
in the dried form that may inspire your design, they are an art form  as old as man. You grow your
own canvases, - after a year of planting, nurturing, and drying, - they are Mother Earth’s gift,
ready to become a work of art. 

The gourd is an ancient Chinese symbol
of longevity, good health, good luck and protection from unwelcome spirits.
In  this day and age I need all the help I can get.  

My most heart felt appreciation to: 

My husband Alfredo, who always, unfalteringly, stands by me.

Mom and Dad, God closes a door and opens a window.

My dear friends, what can I say... you put up with me and cheer me on.

My sister-in-law Rudy, you are a gift from above.

My niece Diana for all your work in helping to translate

Mi familia en Colombia, gracias por su ayuda y amor

My teacher Gail Mowat, for her unlimited encouragement.

Rudolfo Anaya, indirectly, for giving me a glimmer of an idea.

Thank you,
Mary